I want to make a quick mention of how important it is to wash your hands prior to preparing your foods for Christmas Eve or Christmas Day.  I am currently in the process of getting foods ready for a catering job, and I must have washed my hands...I don't know...100 times already.  More important than a recipe.  Wash your hands.  This single thing could prevent you or someone else from getting sick.  

Okay, now for a recipe.

Smoked turkey, down and dirty.

Preheat your smoker to 325 degrees.  Season your turkey with Big Daddy Hill's Citrus Grill Seasoning on all sides, and inside the cavity of the bird.  Place the turkey on the smoker and cook until you have an internal temperature of 165 degrees for the breast, and I prefer 170 degrees for the thigh.

Remove from the smoker and rest for 15 minutes before carving.  Serve with Big Daddy Hill's Cranberry BBQ on the side.  If you failed to get a bottle of this, don't worry it will return in November 1, 2018.  We are sold out for the 2017 year.

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