This has to be one of the easiest recipes for cooking a tri-tip.  All you need is a 1.5-2.5 lbs. tri-tip roast, salt and pepper, and project M.O.A.B. sauce.  

Pre-heat your smoker to 425 degress.  Season the meat liberally with salt and pepper on all sides, and place on the smoker for approximately 15 minutes per pound.  Pull the roast from the smoker and sauce with project M.O.A.B.  Allow to rest for 15 minutes and then slice against the grain and serve.  

Remember project M.O.A.B. was made with the intention for $1 per unit sold to be donated to D.A.V. (disabled American Veterans) organization.  Enjoy!

Comment